SEQUOIA MILAN

From the elegant pipes with long flexible tubes, molasses flavored with the flavors of different fruits is sucked (which is cooled by passing through water) and then spirals of scented smoke are emitted.
Do you have in mind the Caterpillar of "Alice in Wonderland"? Choose the flavour, sit comfortably on the fantastic sofas, and have fun, consuming a cocktail, a glass of wine from the best cellars or enjoying a light dish. There are classics such as the aubergine tower (parmigiana like in the past), the veal tuna or the tartare, the "Grand Milan" risotto (classic saffron yellow scent) and the spaghetti cacio e pepe, exactly the original recipe!
And homages to the eighties such as the luxurious strawberry and champagne risotto or the fillet with green pepper and the selection of cuts of the best Italian and Argentine meats. Not to mention the delicious platter of cold cuts and cheeses served with jams and honey, the low-fat tortelli with tomato and stracciatella and fantastic fresh desserts.
Booking is always recommended to avoid long waits, a gem from August is the opening of the fantastic terrace overlooking the neighborhood in the heart of Milan.